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Qué (quién) es Benedictine$7611$ - definición
TRADEMARK
Benedictine (liquor); Benedictine (liqueur); Dom Benedictine; Benedictine liqueur
![Palais Bénédictine]]](https://commons.wikimedia.org/wiki/Special:FilePath/Alexandre Le Grand.jpg?width=200 "Palais Bénédictine]]")
Bénédictine
Bénédictine () is a herbal liqueur produced in France. It was developed by wine merchant Alexandre Le Grand in the 19th century, and is reputedly flavored with twenty-seven flowers, berries, herbs, roots, and spices.
Benedictine Ravens
SPORTS TEAMS OF BENEDICTINE COLLEGE IN KANSAS
Benedictine Ravens football; St. Benedict's Ravens; St. Benedict's Ravens football; Benedictine Ravens track and field; Benedictine Ravens men's basketball; Saint Benedict Ravens men's basketball; Saint Benedict's Ravens men's basketball; Benedictine Ravens men's soccer; Benedictine Ravens women's basketball; Benedictine Ravens women's soccer
The Benedictine College Ravens are the athletic teams that represent Benedictine College, located in Atchison, Kansas, in intercollegiate sports as a member of the National Association of Intercollegiate Athletics (NAIA), primarily competing in the Heart of America Athletic Conference (HAAC) since the 1991–92 academic year. The Ravens previously competed as an NAIA Independent from 1962–63 to 1990–91; in the Central Intercollegiate Athletic Conference (CIC) from 1937–38 to 1961–62; as an Independent from January 1929 (during the 1928–29 school year) to 1936–37; and in the Kansas Collegiate Athletic Conference (KCAC) from 1902–03 to 1927–28.
Benedictine (spread)
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SPREAD/DIP MADE WITH CUCUMBERS AND CREAM CHEESE
Benedictine Spread; Benedictine (condiment); Jennie Carter Benedict; Jennie Benedict
Benedictine or benedictine spread is a spread made with cucumbers and cream cheese. Invented near the beginning of the 20th century, it was originally and still is used for making cucumber sandwiches, but in recent years it has been used as a dip or combined with meat in a sandwich.
Wikipedia
Bénédictine
Bénédictine (French pronunciation: [benediktin]) is a herbal liqueur produced in France. It was developed by wine merchant Alexandre Le Grand in the 19th century, and is reputedly flavored with twenty-seven flowers, berries, herbs, roots, and spices.
A drier version, B&B, blending Bénédictine with brandy, was developed in the 1930s.
